FEED YOUR SOUL

Another successful vegan dessert experiment! For The Brownies 2 medium sweet potatoes (about 500g) 12 large medjool dates 2/3 cup ground almonds 1/2 cup buckwheat 4 tbs raw cacao 3 tbs pure maple syrup or honey a pinch of salt The Icing 1tbs coconut oil 1 tbs honey or maple syrup 2 tablespoo

The result of a little Sunday baking! I never thought the vegan baked goods can taste so good!! Try these out and let me know what you think. Enjoy! xoxo INGREDIENTS - 2 cups almond flour - 4 tbs brown rice flour - 3/4 cup maple syrup or honey - 1 tsp baking soda - 1/2 cup coconut oil (melted)