RECIPES

INGREDIENTS - 3 large red bell peppers - 1/4 cup almonds - 1 slice stale bread (1/4 cup breadcrumbs) - ¼ cup olive oil - 1 garlic clove - Salt PREPARATION 1. Start off by roasting the bell peppers. Remove the seeds and slice the peppers into large chunks. Drizzle with olive oil and roast in

Servings 4-6 INGREDIENTS 3 medium carrots (grated) 1 large onion 4 celery stalks (finely chopped) 5 cloves garlic Olive or coconut oil 1.5 cups or 200g red lentils ½ tsp ground cumin ½ tsp fennel seeds Salt to taste 2 bay leaves 1 cup or 100 grams pureed tomatoes or tomato sauce ½ tsp chil

The result of a little Sunday baking! I never thought the vegan baked goods can taste so good!! Try these out and let me know what you think. Enjoy! xoxo INGREDIENTS - 2 cups almond flour - 4 tbs brown rice flour - 3/4 cup maple syrup or honey - 1 tsp baking soda - 1/2 cup coconut oil (melted)

This smoothie bowl is so delicious! It can easily replace a dessert. Servings: 2 SMOOTHIE BASE: - 2 bananas - 1 cup frozen or fresh mango - 3-4 pitted dates - 1tbs flax meal - 1tbs shredded coconut - handful soaked cashews - chia seeds - 1 cup water (or more, depending on preferred consisten

Another successful vegan dessert experiment! For The Brownies 2 medium sweet potatoes (about 500g) 12 large medjool dates 2/3 cup ground almonds 1/2 cup buckwheat 4 tbs raw cacao 3 tbs pure maple syrup or honey a pinch of salt The Icing 1tbs coconut oil 1 tbs honey or maple syrup 2 tablespoo

Macro bowl is one of my favorite lunch and dinner foods. It looks pretty (meditation for the eyes), tastes great (meditation for the tongue) and is super nutritious (read: happiness for your whole body). I like that you can be as creative as you wish when it comes to making your macro bowl. All you

This is a super simple, tasty and filling meal. The best part about it - you can get most of the ingredients ahead of time, throw them in the freezer and make this on a cold weekend afternoon when the last thing you want to do is go to the grocery store. Servings 4; Cook time: 25 min; Prep time: 10

I love making morning smoothie bowls. They are so beautiful and above all nutritious, packed with vitamins, minerals, good fats and protein. Here is the recipe for the smoothie base. Servings: 2 SMOOTHIE BASE: -2 small or 1 medium banana - frozen pineapple nibs - spinach or kale - hand

Servings 6-8 INGREDIENTS - 1 large onion, finely chopped - 3 medium carrots - 1 medium broccoli (you can get creative with what type of veggies you add; cabbage, sweet potato, green beans, snow peas, bok choy – all work great!) - 2 tins full fat coconut milk - 3 cups water - 6-8 garlic cloves

There is so much to love about Bali - it's happy and warm people, it's beautiful wild nature, it's simple tasty food and the beautiful yoga studios tucked away in the jungle - are only a few things. While living in Singapore, I would use every opportunity to get out of the city and spend a weekend i

I made this while visiting my parents in Latvia. I used frozen strawberries (handpicked from my mom's garden), and honey & bee pollen that my dad harvests from his bees. 100% organic and incredibly delicious. Servings: 4 medium sized portions SMOOTHIE BASE: - 2 large, ripe bananas - 1.5 cup froze